Cheese And Vegetable Omelet

1. 1

   Cut pepper into 1/4-inch thick rings.

2. 2

   Thinly slice onions; dice zucchini.

3. 3

   Cut Swiss cheese and Mozzarella cheese into 1-inch chunks.

4. 4

   Preheat oven to 425u00b0.

5. 5

   Grease 10-inch round baking dish. In skillet over medium heat, in hot butter, cook pepper, onion and zucchini until tender.

6. 6

   Remove vegetable mixture to a baking dish and top with cheese.

7. 7

   In a bowl beat eggs and pepper until blended.

8. 8

   Pour egg mixture over ingredients in a baking dish. Bake 30 minutes or until eggs are set and top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.