How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Vegetable Chowder?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 1 c. finely chopped onion, 2 Tbsp. butter or margarine, 6 oz. finely chopped ham, and more.

Is Cheese And Vegetable Chowder suitable as soups & stews?

Yes, Cheese And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Vegetable Chowder Recipe

Name: Cheese And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 garlic clove, minced; 1 c. finely chopped onion; 2 Tbsp. butter or margarine; 6 oz. finely chopped ham; 1 c. sliced mushrooms; 2 c. chicken broth or stock; 2 Tbsp. cornstarch; 1 lb. grated extra sharp Cheddar cheese; 1 tsp. Worcestershire sauce; 2 c. half and half; 1 c. cooked broccoli flowerets; 1/2 c. cooked, sliced carrots

Cheese And Vegetable Chowder – a delicious recipe with garlic, onion, butter, ham, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese And Vegetable Chowder

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