Cheese And Tomato Omelet

1. 1

   Combine first 6 ingredients in a medium bowl, stirring with a whisk.

2. 2

   Heat an 8-inch nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set; sprinkle with cheese. Spoon tomato over half of omelet; fold in half.

3. 3

   Cut omelet in half crosswise, and slide one half onto each of 2 plates. Garnish with cilantro, if desired, and serve immediately.

4. 4

   Serve with: Mandarin Oranges with Kiwifruit and Grapes

* Per serving · 4 servings · Values may vary.

No additional tips available.