How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast-Brunch Casserole?

You need 9 ingredients. The key ingredients include: 2 c. hash browns, thawed, 1 c. shredded Cheddar cheese, 2 Tbsp. chopped onion, 1/2 lb. browned sausage, and more.

Is Breakfast-Brunch Casserole suitable as breakfast?

Yes, Breakfast-Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast-Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast-Brunch Casserole Recipe

Name: Breakfast-Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hash browns, thawed; 1 c. shredded Cheddar cheese; 2 Tbsp. chopped onion; 1/2 lb. browned sausage; 4 oz. fresh mushrooms, sliced; 4 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. milk

Breakfast-Brunch Casserole – a delicious recipe with hash browns, Cheddar cheese, onion, sausage, fresh mushrooms, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. hash browns, thawed
1 c. shredded Cheddar cheese
2 Tbsp. chopped onion
1/2 lb. browned sausage
4 oz. fresh mushrooms, sliced
4 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Breakfast

Eats Now Editorial Team

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