Cheese And Spinach Tortellini With Gorgonzola Sauce

1. 1

   Cook pasta in large saucepan of boiling water according to package directions. Drain.

2. 2

   Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook, stirring, 2 mins. Gradually stir in milk and cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce boils and thickens. Remove pan from heat; stir in cheese.

3. 3

   Combine pasta with gorgonzola sauce. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.