Cheese And Spinach Roulade Recipe

Name: Cheese And Spinach Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach; 1 cup feta cheese; 3/4 cup cottage cheese; 4 eggs, separated; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon nutmeg; 2 cups mozzarella cheese, grated; 1 small onion, minced; 1 garlic clove, pressed; 2 teaspoons parsley, chopped; 1 teaspoon dill, dried; 1 teaspoon lemon juice; 2 slices bread, toasted and cubed

Servings: persons

1 (10 ounce) box frozen spinach
1 cup feta cheese
3/4 cup cottage cheese
4 eggs, separated
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
2 cups mozzarella cheese, grated
1 small onion, minced
1 garlic clove, pressed
2 teaspoons parsley, chopped
1 teaspoon dill, dried
1 teaspoon lemon juice
2 slices bread, toasted and cubed

1
To make the Jellyroll:
2
Preheat oven to 375 degrees.
3
Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it.
4
Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings.
5
In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned.
6
After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack.
7
To make the Filling:
8
Mix mozzarella, onion, garlic and seasonings.
9
Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, 1 cup feta cheese, 3/4 cup cottage cheese, 4 eggs, separated, and more.

Yes, Cheese And Spinach Roulade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Spinach Roulade

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