How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Acorn Squash Purees?

You need 9 ingredients. The key ingredients include: 1 to 2 tablespoons olive oil, 3 acorn squash, cut in half and seeded, 6 tablespoons unsalted butter, Coarse salt and freshly ground pepper to taste, and more.

Is Spinach and Acorn Squash Purees suitable as vegetarian?

Yes, Spinach and Acorn Squash Purees falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Acorn Squash Purees?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Acorn Squash Purees Recipe

Name: Spinach and Acorn Squash Purees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tablespoons olive oil; 3 acorn squash, cut in half and seeded; 6 tablespoons unsalted butter; Coarse salt and freshly ground pepper to taste; 2 tablespoons maple syrup (or to taste); 4 pounds fresh spinach, stalks removed; 4 tablespoons unsalted butter, melted; Coarse salt and freshly ground pepper; 1/2 teaspoon freshly grated nutmeg

Spinach and Acorn Squash Purees – a delicious recipe with olive oil, acorn, unsalted butter, salt, maple syrup, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 2 tablespoons olive oil
3 acorn squash, cut in half and seeded
6 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
2 tablespoons maple syrup (or to taste)
4 pounds fresh spinach, stalks removed
4 tablespoons unsalted butter, melted
Coarse salt and freshly ground pepper
1/2 teaspoon freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Vegetarian

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Spinach and Acorn Squash Purees

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