How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Spinach Portabellas?

You need 7 ingredients. The key ingredients include: 4 portabella mushrooms, trimed and cleaned, 3 tablespoons olive oil, 3 teaspoons balsamic vinegar, 4 slices tomatoes, and more.

Is Cheese and Spinach Portabellas suitable as vegetarian?

Yes, Cheese and Spinach Portabellas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese and Spinach Portabellas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Spinach Portabellas Recipe

Name: Cheese and Spinach Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushrooms, trimed and cleaned; 3 tablespoons olive oil; 3 teaspoons balsamic vinegar; 4 slices tomatoes; 2 cups spinach (uncooked); 3 ounces goat cheese; salt and pepper

Cheese and Spinach Portabellas – a delicious recipe with portabella mushrooms, olive oil, balsamic vinegar, tomatoes, spinach, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 portabella mushrooms, trimed and cleaned
3 tablespoons olive oil
3 teaspoons balsamic vinegar
4 slices tomatoes
2 cups spinach (uncooked)
3 ounces goat cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

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Cheese and Spinach Portabellas

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