Cheese And Spaghetti

1. 1

   Boil the spaghetti straws until just tender; set aside.

2. 2

   Have the grated cheese ready.

3. 3

   Melt margarine; set aside to cool, then beat in eggs, one at a time, real well.

4. 4

   Add milk.

5. 5

   Drain spaghetti straws and layer 1/2 of the straws, 1/2 the margarine, egg and milk mixture and 1/2 of the grated cheese.

6. 6

   Repeat.

7. 7

   Cook in moderately hot oven (350u00b0) until it is bubbly hot.

8. 8

   This makes a delicious side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.