Linguine with Sun-Dried Tomatoes, Olives, and Lemon

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.

3. 3

   Drain and reserve about 1 cup of the pasta water.

4. 4

   Place the pasta in a large serving bowl.

5. 5

   In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice.

6. 6

   Pulse until blended but still chunky.

7. 7

   Add the Parmesan cheese to the pasta and toss well.

8. 8

   Pour the tomato mixture on top and toss until the pasta is coated.

9. 9

   Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.