Black Bean And Garlic Ribs

1. 1

   1. Combine ingredients for Marinade, before marinating ribs overnight in an airtight container, in the refrigerator

2. 2

   2. Using a deep wok or sauce pan with a cover, Brown garlic in Olive oil at medium heat.

3. 3

   3. Add Black Bean Garlic sauce and fry for half a minute

4. 4

   4. Add ribs to the pan; toss to make sure everything is coated in the black bean sauce and olive oil

5. 5

   5. Add water

6. 6

   6. Cover and let the mixture braise for forty minutes before serving, stirring every once in a while.

* Per serving · 4 servings · Values may vary.

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