How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Garlic Ribs ?

You need 13 ingredients. The key ingredients include: Marinade, 1.5 lbs Spare Ribs, cut into pieces, 3/4 cup Oyster Sauce, 1/2 cup Sherry, and more.

Is Black Bean And Garlic Ribs suitable as seafood?

Yes, Black Bean And Garlic Ribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean And Garlic Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Garlic Ribs Recipe

Name: Black Bean And Garlic Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1.5 lbs Spare Ribs, cut into pieces; 3/4 cup Oyster Sauce; 1/2 cup Sherry; 1 tsp Hot Sauce; 2 tsp white sugar; Dash white pepper; Dash Fresh ground black pepper; Other Ingredients; 2 tbsp Olive Oil; 3 cloves finely chopped fresh garlic; 11/2 tbsp Lee Kum Kee Black Bean Garlic Sauce (available in most grocery stores under Chinese Food); 1 cup water

Try this homemade Black Bean And Garlic Ribs recipe the whole family will love. Made with Marinade, Oyster Sauce, Sherry and Sauce. Easy step-by-step in…

This Black Bean And Garlic Ribs relies on simple, everyday ingredients such as marinade, spare ribs, cut into pieces, oyster sauce and sherry. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean And Garlic Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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