Cheese and Sesame Damper Scrolls – a delicious recipe with flour, butter, milk, salt, tasty cheese, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200C.
2
Line an oven tray with baking paper.
3
Sift flour into a large bowl.
4
Rub in butter using fingertips until mixture resembles breadcrumbs.
5
Season to taste.
6
Reserve 1 tablespoon milk.
7
Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
8
Knead dough gently on a lightly floured surface.
9
Form into a 20cm x 25cm rectangle.
10
Press cheese into dough.
11
Roll up from the long side and cut into 6 pieces.
12
Arrange rolls in a circle, cut side down, on prepared tray.
13
Brush tops with reserved milk and sprinkle with seeds.
14
Bake for 15-20 minutes, until scrolls sound hollow when tapped.
15
Serve warm.
437
kcal
Calories
19
g
Fat
50
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self-raising flour, 30 g butter, 1 cup milk, salt and pepper, to taste, and more.
Yes, Cheese and Sesame Damper Scrolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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