Grilled Fruit Chutney Recipe

Name: Grilled Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm apricots, halved and pitted; 1 pineapple, peeled, cored, and cut into 1/2-inch slices; 1 teaspoon grated fresh ginger; 3 tablespoons golden raisins; 1/4 teaspoon yellow or brown mustard seeds; 1/4 teaspoon ground turmeric (optional); Grated zest and juice of 1 large orange; 1 1/2 tablespoons light brown sugar; 1/2 teaspoon cayenne pepper; 1/2 teaspoon kosher salt

Servings: persons

4 firm apricots, halved and pitted
1 pineapple, peeled, cored, and cut into 1/2-inch slices
1 teaspoon grated fresh ginger
3 tablespoons golden raisins
1/4 teaspoon yellow or brown mustard seeds
1/4 teaspoon ground turmeric (optional)
Grated zest and juice of 1 large orange
1 1/2 tablespoons light brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

1
Prepare a wood-fired grill for cooking with indirect heat.
2
Grill the fruit on both sides until well marked, about 3 minutes each side.
3
Remove and let cool, then cut into chunks.
4
Combine all of the remaining ingredients, then toss with the grilled fruit and place in a baking dish.
5
Place the dish over indirect heat on the grill and cook for 15 minutes to heat through and let flavors combine.
6
Remove from the heat and let cool.
7
Cover and refrigerate overnight, or up to 2 weeks.
8
Bring to room temperature before using.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 firm apricots, halved and pitted, 1 pineapple, peeled, cored, and cut into 1/2-inch slices, 1 teaspoon grated fresh ginger, 3 tablespoons golden raisins, and more.

Yes, Grilled Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fruit Chutney

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