Cheese And Sausage Strudels Recipe

Name: Cheese And Sausage Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups milk; 2/3 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Dash pepper; 1/2 pound; sausage; 10 eggs, beaten; 1 teaspoon dried thyme; 2 teaspoons dried parsley flakes; 20 sheets phyllo dough (14 inches x 9 inches); 1 cup butter, melted; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; Minced fresh parsley

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon ground nutmeg
Dash pepper
1/2 pound
sausage
10 eggs, beaten
1 teaspoon dried thyme
2 teaspoons dried parsley flakes
20 sheets phyllo dough (14 inches x 9 inches)
1 cup butter, melted
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
Minced fresh parsley

1
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, salt, nutmeg and pepper. Cook and stir until cheese is melted; set aside.
2
Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Add eggs and thyme; cook and stir gently until eggs are completely set. Stir into cheese sauce; add parsley. Cool completely.
3
Carefully unroll phyllo dough. Place one sheet of phyllo on a sheet of waxed paper (keep remaining dough covered with plastic wrap to avoid drying out). Brush with butter; sprinkle lightly with bread crumbs. Top with a second sheet of phyllo; brush with butter. Spread 1/2 cup egg mixture along the short side of dough to within 1 in. of edges. Beginning from the filled end, fold short side over filling. Fold in sides and roll up. Place seam side down on an ungreased
4
. Repeat nine times.
5
For topping, combine Parmesan cheese and parsley. Brush each roll with butter; sprinkle with topping. Bake at 350u00b0 for 15-20 minutes or until crisp and lightly browned. Serve immediately.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups milk, 2/3 cup shredded Swiss cheese, and more.

Yes, Cheese And Sausage Strudels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Strudels

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