Cheese And Sausage "Man Scones"

1. 1

   Cook sausage until browned. Remove from pan and drain extra fat. Let cooked sausage cool.

2. 2

   Chop mushrooms and add to pan with remaining oil from sausage. Cook until browned. Set aside to cool.

3. 3

   Add milk to Bisquick to make a fairly stiff dough.

4. 4

   Use hands to work the cheese, mushrooms and sausage into the dough. Add more milk if needed to combine, but dough should remain firm.

5. 5

   Roll dough into balls that are about 3 inches in diameter. Place on lightly greased cookie sheet. You should have between 12-15 balls depending on how much dough you use per ball.

6. 6

   Cook on 375 degree oven until lightly browned and cooked through, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.