Banana Chocolate Chip Nut Muffins Recipe

Name: Banana Chocolate Chip Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed extra ripe banana; ⅔ cup sugar; 2 large eggs; 6 tablespoons butter, melted; 1 teaspoon vanilla extract or ½ teaspoon banana extract; 2 cups flour; 2 teaspoons baking soda; ¼ cup buttermilk; ⅔ cup semi-sweet chocolate chips; ½ cup pecans, chopped

Servings: persons

1 cup mashed extra ripe banana
⅔ cup sugar
2 large eggs
6 tablespoons butter, melted
1 teaspoon vanilla extract or ½ teaspoon banana extract
2 cups flour
2 teaspoons baking soda
¼ cup buttermilk
⅔ cup semi-sweet chocolate chips
½ cup pecans, chopped

1
Mix well bananas, sugar and eggs.
2
Stir in melted butter and vanilla.
3
Combine flour, baking soda and buttermilk and add to banana mixture.
4
Stir with fork just enough to combine.
5
Stir in chocolate chips and pecans.
6
Spoon into well greased or paper lined muffin cups, filling almost full.
7
Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
8
Let muffins stand 5 minutes, then transfer to racks to cool.

977

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mashed extra ripe banana, ⅔ cup sugar, 2 large eggs, 6 tablespoons butter, melted, and more.

Yes, Banana Chocolate Chip Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Nut Muffins

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