How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Chip Nut Muffins?

You need 10 ingredients. The key ingredients include: 1 cup mashed extra ripe banana, ⅔ cup sugar, 2 large eggs, 6 tablespoons butter, melted, and more.

Is Banana Chocolate Chip Nut Muffins suitable as baking & desserts?

Yes, Banana Chocolate Chip Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Chip Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Nut Muffins Recipe

Name: Banana Chocolate Chip Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed extra ripe banana; ⅔ cup sugar; 2 large eggs; 6 tablespoons butter, melted; 1 teaspoon vanilla extract or ½ teaspoon banana extract; 2 cups flour; 2 teaspoons baking soda; ¼ cup buttermilk; ⅔ cup semi-sweet chocolate chips; ½ cup pecans, chopped

Start your day right with this Banana Chocolate Chip Nut Muffins recipe. Made with banana, sugar, eggs and butter. Easy step-by-step instructions included.

This Banana Chocolate Chip Nut Muffins relies on simple, everyday ingredients such as mashed extra ripe banana, sugar, large eggs and butter, melted. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Chocolate Chip Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Chocolate Chip Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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