How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Sausage Flat Bread ?

You need 10 ingredients. The key ingredients include: 6 Rhodes Dinner Rolls, thawed to room temperature, 1/4-1/2 pound ground sausage, 1/2 teaspoon minced garlic, 2 teaspoons olive oil, and more.

Is Cheese And Sausage Flat Bread suitable as meat & poultry?

Yes, Cheese And Sausage Flat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Sausage Flat Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Sausage Flat Bread Recipe

Name: Cheese And Sausage Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Rhodes Dinner Rolls, thawed to room temperature; 1/4-1/2 pound ground sausage; 1/2 teaspoon minced garlic; 2 teaspoons olive oil; 2/3 cup grated Asiago cheese; 1/3 cup grated mozzarella cheese; 1/2 cup red pepper strips; 1/3 cup onion strips; 1 tablespoon grated parmesan cheese; 1 tablespoon chopped fresh basil, if desired

Bake this irresistible Cheese And Sausage Flat Bread at home. Made with Dinner Rolls, ground sausage, garlic and olive oil. Easy step-by-step instructio…

This Cheese And Sausage Flat Bread relies on simple, everyday ingredients such as ground sausage, minced garlic, olive oil and grated asiago cheese. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Sausage Flat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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