Cheese And Salami Puffs

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   In a bowl, mix together the cheese, egg yolk, Parmesan cheese, and a few teaspoons of milk. Mix well.

3. 3

   Roll out the pastry onto a parchment-lined baking sheet. Spread the cheese mixture onto the pastry, staying within 2 centimeters of the edges.

4. 4

   Cover the cheese mixture with the salami. Top with the remaining pastry sheet. Seal well by folding up the edges to form a ridge.

5. 5

   Brush with a small amount of milk.

6. 6

   Bake for about 15 minutes or until the top pastry is golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.