How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas With Ginger And Soy?

You need 5 ingredients. The key ingredients include: 3 cups sugar snap peas, 1 1/2 tablespoons lower-sodium soy sauce, 2 teaspoons rice vinegar, 1/2 teaspoon grated fresh ginger, and more.

Is Sugar Snap Peas With Ginger And Soy suitable as general?

Yes, Sugar Snap Peas With Ginger And Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas With Ginger And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas With Ginger And Soy Recipe

Name: Sugar Snap Peas With Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar snap peas; 1 1/2 tablespoons lower-sodium soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon grated fresh ginger; 1 1/2 tablespoons olive oil

Sugar Snap Peas With Ginger And Soy – a delicious recipe with sugar snap peas, lower, rice vinegar, ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups sugar snap peas
1 1/2 tablespoons lower-sodium soy sauce
2 teaspoons rice vinegar
1/2 teaspoon grated fresh ginger
1 1/2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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Sugar Snap Peas With Ginger And Soy

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