How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas With Ginger And Soy?

You need 5 ingredients. The key ingredients include: 3 cups sugar snap peas, 1 1/2 tablespoons lower-sodium soy sauce, 2 teaspoons rice vinegar, 1/2 teaspoon grated fresh ginger, and more.

Is Sugar Snap Peas With Ginger And Soy suitable as general?

Yes, Sugar Snap Peas With Ginger And Soy falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas With Ginger And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas With Ginger And Soy Recipe

Name: Sugar Snap Peas With Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar snap peas; 1 1/2 tablespoons lower-sodium soy sauce; 2 teaspoons rice vinegar; 1/2 teaspoon grated fresh ginger; 1 1/2 tablespoons olive oil

Try this homemade Sugar Snap Peas With Ginger And Soy recipe the whole family will love. Made with sugar snap peas, lower, rice vinegar and ginger. Easy…

This Sugar Snap Peas With Ginger And Soy relies on simple, everyday ingredients such as sugar snap peas, lower-sodium soy sauce, rice vinegar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups sugar snap peas
1 1/2 tablespoons lower-sodium soy sauce
2 teaspoons rice vinegar
1/2 teaspoon grated fresh ginger
1 1/2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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