Cheese and Potato Salad Recipe

Name: Cheese and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red potatoes, boiled in skin; 1/4 cup french dressing; 8 oz. gruyere cheese, diced; 1/2 cup celery heart, diced; 4 hard boiled eggs; 3 tbsp. parsley, finely chopped; 2 slices bacon, crumbled; 1/2 cup mayonnaise; 1 tsp. dijon mustard; 1 Salt and pepper, to taste; 1 Lettuce leaves (optional)

Servings: persons

1 lb. red potatoes, boiled in skin
1/4 cup french dressing
8 oz. gruyere cheese, diced
1/2 cup celery heart, diced
4 hard boiled eggs
3 tbsp. parsley, finely chopped
2 slices bacon, crumbled
1/2 cup mayonnaise
1 tsp. dijon mustard
1 Salt and pepper, to taste
1 Lettuce leaves (optional)

1
Peel and dice the potatoes while warm.
2
Sprinkle with dressing and set aside to cool.
3
In a mixing bowl combine the potatoes, cheese, scallions, celery, three of the eggs, chopped, 2 Tbsp.
4
parsley and the crumbled bacon.
5
Mix the mayo and mustard and add to salad, toss gently but well.
6
Season to taste with salt and pepper, cover and chill.
7
To serve, mound the salad in a bowl lined with the lettuce leaves, sprinkle the top with remaining parsley and the remaining egg, which should be finely chopped.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. red potatoes, boiled in skin, 1/4 cup french dressing, 8 oz. gruyere cheese, diced, 1/2 cup celery heart, diced, and more.

Yes, Cheese and Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese and Potato Salad

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