Try this homemade Cheese And Potato Casserole recipe the whole family will love. Made with frozen hash browns, Cheddar cheese soup, milk and salt. Easy …
This Cheese And Potato Casserole relies on simple, everyday ingredients such as (13 oz.) can evaporated milk, salt, pepper and french fried onion rings. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026