How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Potato Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 pound) package frozen hash brown potatoes, thawed, 1 (8 ounce) package shredded Cheddar cheese, 1/2 cup diced onion, 8 slices cooked bacon, crumbled, and more.

Is Cheese And Potato Breakfast Casserole suitable as breakfast?

Yes, Cheese And Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese And Potato Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Potato Breakfast Casserole Recipe

Name: Cheese And Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 (8 ounce) package shredded Cheddar cheese; 1/2 cup diced onion; 8 slices cooked bacon, crumbled; 1/4 cup diced green bell pepper (optional); 2 tablespoons chopped fresh parsley; 4 eggs; 1 (16 ounce) package small curd cottage cheese; salt and ground black pepper to taste

Cheese And Potato Breakfast Casserole – a delicious recipe with brown potatoes, Cheddar cheese, onion, bacon, green bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
1/2 cup diced onion
8 slices cooked bacon, crumbled
1/4 cup diced green bell pepper (optional)
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Breakfast

Eats Now Editorial Team

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Cheese And Potato Breakfast Casserole

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