Cheese and Pineapple Sandwiches Recipe

Name: Cheese and Pineapple Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices brown bread; 2 tablespoons butter; 3 -4 slices canned pineapple, chopped; 2 tablespoons bean sprouts; ½ cup cheddar cheese, grated; 3 tablespoons mayonnaise; 1 tablespoon fresh cream; 1 tablespoon tomato ketchup; 3 -5 drops Worcestershire sauce; 3 -5 drops Tabasco sauce; 8 lettuce leaves

Servings: persons

1
Apply butter on one side of each of the bread slices.
2
Now prepare the filling for the sandwiches by mixing together the pineapple, bean sprouts, cheddar cheese, 1 tbsp mayonnaise, fresh cream, Worcestershire sauce, a little Tabasco sauce and tomato ketchup.
3
Place one lettuce leaf on four of the bread slices.
4
Spoon the filling on the lettuce leaf.
5
Cover with another lettuce leaf.
6
Cover with a slice of bread on which spread a little mayonnaise.
7
Likewise, repeat for all the sandwiches.
8
Lightly press the slices together.
9
Cut the edges of the bread slices if you wish, then slice the slices into triangles and serve.
10
Enjoy!

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices brown bread, 2 tablespoons butter, 3 -4 slices canned pineapple, chopped, 2 tablespoons bean sprouts, and more.

Yes, Cheese and Pineapple Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese and Pineapple Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions