Cheese And Pineapple Sandwich Recipe

Name: Cheese And Pineapple Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices brown bread; 2 tablespoons butter; 3 -4 slices pineapple; 2 tablespoons bean sprouts; 1/2 cup cheddar cheese, grated; 3 tablespoons mayonnaise; 1 tablespoon cream; 1 tablespoon tomato ketchup; 3 drops Worcestershire sauce; 3 leaves lettuce; 3 drops Tabasco sauce

Servings: persons

4 slices brown bread
2 tablespoons butter
3 -4 slices pineapple
2 tablespoons bean sprouts
1/2 cup cheddar cheese, grated
3 tablespoons mayonnaise
1 tablespoon cream
1 tablespoon tomato ketchup
3 drops Worcestershire sauce
3 leaves lettuce
3 drops Tabasco sauce

1
Put butter on one side of the bread slices.
2
For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
3
On the bread slices, keep a lettuce leaf and put the filling on it.
4
Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
5
Press slightly.
6
Trim the sides of the bread, cut in triangles and serve.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices brown bread, 2 tablespoons butter, 3 -4 slices pineapple, 2 tablespoons bean sprouts, and more.

Yes, Cheese And Pineapple Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Pineapple Sandwich

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