BBQ Deviled Ham & Eggs Recipe baseball junkie

1. 1

   Eggs: Place eggs in cold water in large pot.

2. 2

   Bring water to a boil.

3. 3

   Turn off heat, cover and let sit for 18 minutes.

4. 4

   Drain and cover with cold water.

5. 5

   Let sit another 18 minutes, Drain and peel.

6. 6

   Ham Salad: In a medium bowl Combine the ground ham, 4 dice celery, pickle relish, 1 .

7. 7

   mayonnaise, 3 .

8. 8

   KC Sauce, 2 tsp.

9. 9

   drained horseradish.

10. 10

    Mix well.

11. 11

    This can be made 1 -2 days ahead

12. 12

    Egg Filling: In a medium bowl Mash the egg yolks well, add 3 .

13. 13

    mayonnaise, 3 .

14. 14

    KC Sauce, 2 tsp.

15. 15

    drained horseradish, the salt and pepper.

16. 16

    Combine well.

17. 17

    This can also be made 1-2 days ahead.

18. 18

    If making ahead store the egg white halves on paper towels in a storage container.

19. 19

    Refrigerate all components.

20. 20

    Fill the crater of the egg with the egg filling and level it off.

21. 21

    Top with a generous .

22. 22

    of the ham salad.

23. 23

    Top with a parsley leaf or a little of the chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.