How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Pineapple Salad?

You need 7 ingredients. The key ingredients include: 1 (1 tablespoon) envelope unflavored gelatin, 1/4 cup cold water, 3/4 cup sugar, 1/2 cup pineapple syrup, and more.

Is Cheese And Pineapple Salad suitable as salads?

Yes, Cheese And Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese And Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese And Pineapple Salad Recipe

Name: Cheese And Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 tablespoon) envelope unflavored gelatin; 1/4 cup cold water; 3/4 cup sugar; 1/2 cup pineapple syrup; 1 cup crushed pineapple, drained (use 14-oz can for fruit and juice); 1 cup freshly grated American cheese (or mild cheddar cheese); 1 cup heavy cream, whipped

Cheese And Pineapple Salad – a delicious recipe with unflavored gelatin, cold water, sugar, pineapple syrup, pineapple, freshly grated American cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 tablespoon) envelope unflavored gelatin
1/4 cup cold water
3/4 cup sugar
1/2 cup pineapple syrup
1 cup crushed pineapple, drained (use 14-oz can for fruit and juice)
1 cup freshly grated American cheese (or mild cheddar cheese)
1 cup heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wilted Spinach Salad With Bacon
African-Spiced Cauliflower And Carrot Salad
Confetti Bean And Rice Salad
Toadstool Salad (For Kids!)

Cheese And Pineapple Salad

How did you like this recipe?

Frequently Asked Questions