Try this homemade Cheese and Pepper Spaghetti Squash recipe the whole family will love. Made with extra virgin olive oil, romano cheese, black pepper an…
This Cheese and Pepper Spaghetti Squash relies on simple, everyday ingredients such as (4 lb) spaghetti squash, extra virgin olive oil, grated romano cheese and coursely ground black pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026