Cheese And Pepper Scones

1. 1

   Preheat oven to gas mark 6.

2. 2

   Mix flour with salt and pepper and rub in margarine

3. 3

   Add grated cheese (reserving a little for tops) and some chopped peppers

4. 4

   Mix in egg and milk mixture with knife and then finishing kneading together with hands to form a stiff dough.

5. 5

   Roll out to 1cm thick and cut into shapes with pastry cutter or knife.

6. 6

   Placed on greased baking tray, brush the tops with egg and milk and sprinkle with a little grated cheese.

7. 7

   Bake for 15-20 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.