Cheese And Pepper Cornbread Recipe Recipe

Name: Cheese And Pepper Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 2 large eggs; 1 cup milk; 1/4 cup sour cream; 1/4 cup vegetable oil, plus more for the pan; 2 ounces cheddar cheese, cut in small cubes; 1/2 cup fire roasted red pepper, cut in medium dice

Servings: persons

1 cup all purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup milk
1/4 cup sour cream
1/4 cup vegetable oil, plus more for the pan
2 ounces cheddar cheese, cut in small cubes
1/2 cup fire roasted red pepper, cut in medium dice

1
Preheat the oven to 400 degrees with a cast iron frying pan in the oven. In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a small bowl, combine the eggs, milk, sour cream, and vegetable oil. Whisk to combine.
2
Remove the pan from the oven, add about 1 tablespoon of oil in the pan, and swirl it around to coat the pan. Return the pan to the oven.
3
Add the wet ingredients to the dry and stir to combine. It's fine if there are a few lumps. Add the cheese and pepper, and stir to distribute them.
4
Remove the pan from the oven and pour the cornbread batter in. Return it to the oven and bake at 400 degrees until a toothpick inserted in the center comes out clean - about 25 minutes.
5
Remove the cornbread from the pan and let it cool on a rack. Or, if you prefer, you can cut it and serve it directly from the pan.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Cheese And Pepper Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Pepper Cornbread Recipe

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