Baba Au Rhum Recipe

Name: Baba Au Rhum Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Lowfat milk; 1 1/2 tsp Active Dry Yeast; 1 3/4 c. Bread Flour plus; 2 Tbsp. Bread Flour; 6 Tbsp. Sugar; 8 Tbsp. Unsalted Butter (1 Stick); 3 x Large eggs; 1 c. Sugar; 1 c. Water; 1/4 c. Dark Rum; 2/3 c. Unsweetened Whipped Cream

Servings: persons

1
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1184

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Lowfat milk, 1 1/2 tsp Active Dry Yeast, 1 3/4 c. Bread Flour plus, 2 Tbsp. Bread Flour, and more.

Yes, Baba Au Rhum Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!