Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cans cut green beans; 2 cans wax beans; 2 cans kidney beans; 1 can garbanzo beans; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. chopped celery; 1/2 c. salad oil; 1/2 c. vinegar; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper; 1 can water chestnuts; 1 jar red pimentos

Eats Now Editorial Team · Salads

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Bean Salad – a delicious recipe with green beans, wax beans, kidney beans, garbanzo beans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans cut green beans
2 cans wax beans
2 cans kidney beans
1 can garbanzo beans
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. chopped celery
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 can water chestnuts
1 jar red pimentos

1
Drain all beans.
2
Put in bowl and add green pepper, onion and celery.
3
Add other ingredients and mix.
4
Refrigerate 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans cut green beans, 2 cans wax beans, 2 cans kidney beans, 1 can garbanzo beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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