How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Onion Pasties?

You need 6 ingredients. The key ingredients include: 2 lbs shortcrust pastry, 1 lb onion, peeled and sliced, 1 lb sharp cheddar cheese, grated, 2 tablespoons vegetable oil, and more.

Is Cheese And Onion Pasties suitable as baking & desserts?

Yes, Cheese And Onion Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Onion Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Pasties Recipe

Name: Cheese And Onion Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shortcrust pastry; 1 lb onion, peeled and sliced; 1 lb sharp cheddar cheese, grated; 2 tablespoons vegetable oil; salt and pepper; 1 egg, beaten, for glazing

Cheese And Onion Pasties – a delicious recipe with shortcrust pastry, onion, cheddar cheese, vegetable oil, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs shortcrust pastry
1 lb onion, peeled and sliced
1 lb sharp cheddar cheese, grated
2 tablespoons vegetable oil
salt and pepper
1 egg, beaten, for glazing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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