Cheese And Onion Bread Recipe

Name: Cheese And Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 2 Tbsp. butter; 1 egg; 1/2 c. sour cream; pepper; 2 c. flour; 1 Tbsp. baking powder; 1/2 c. butter; 1 c. shredded Cheddar cheese; 2/3 c. milk; 3 Tbsp. minced parsley

Servings: persons

1 1/2 c. chopped onion
2 Tbsp. butter
1 egg
1/2 c. sour cream
pepper
2 c. flour
1 Tbsp. baking powder
1/2 c. butter
1 c. shredded Cheddar cheese
2/3 c. milk
3 Tbsp. minced parsley

1
Saute onion in 2 tablespoons butter until tender.
2
In bowl, combine onion with egg, sour cream and pepper.
3
Mix well and set aside.
4
In another bowl, mix flour and baking powder.
5
Cut in 1/4 cup butter until crumbly and fine.
6
Stir in half of the cheese. Add milk to make soft dough.
7
Pat dough in a buttered 9-inch square pan.
8
Spread sour cream mixture on top.
9
Sprinkle with remaining cheese and parsley.
10
Bake at 425u00b0 for 25 minutes.

1105

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 2 Tbsp. butter, 1 egg, 1/2 c. sour cream, and more.

Yes, Cheese And Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Onion Bread

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