Cheese and Mushroom Sausages

1. 1

   Measure 700 ml boiling water into a bowl, then add the potato mix and stir.

2. 2

   Stand for 1 minute, then beat until creamy and smooth.

3. 3

   Leave to stand for 5 to 10 minutes until cool enough to handle.

4. 4

   Finely chop the mushrooms and onions in a food processor.

5. 5

   Heat 2 tbsp oil in a large non-stick frying pan, add the mushroom mixture and cook for 1 to 2 minutes until just soft.

6. 6

   Add to the potato with the cheese and season well.

7. 7

   Divide the mixture into eight and shape into large sausages.

8. 8

   Wipe the pan with kitchen paper, then heat the remaining oil.

9. 9

   Fry the sausages for 4 to 5 minutes, carefully turning once with a non-stick spatula or palette knife.

10. 10

    Take care not to spoil their golden crust.

11. 11

    Scatter over the remaining cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.