How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Pork Bbq - Pork Yakiniku?

You need 11 ingredients. The key ingredients include: 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams), 1 1/2 tablespoons miso (red or white), 1 1/2 tablespoons soy sauce, 1 1/2 tablespoons mirin, and more.

Is Japanese Style Pork Bbq - Pork Yakiniku suitable as meat & poultry?

Yes, Japanese Style Pork Bbq - Pork Yakiniku falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Pork Bbq - Pork Yakiniku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Pork Bbq - Pork Yakiniku Recipe

Name: Japanese Style Pork Bbq - Pork Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams); 1 1/2 tablespoons miso (red or white); 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons mirin; 1 1/2 tablespoons sugar; 2 garlic cloves, minced; 1 1/2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 1/2 tablespoons roasted and partially ground sesame seeds; 1/4 teaspoon dry mustard; pepper

Japanese Style Pork Bbq - Pork Yakiniku

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Japanese Style Pork Bbq - Pork Yakiniku – a delicious recipe with pork loin, soy sauce, mirin, sugar, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Style Pork Bbq - Pork Yakiniku

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