How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Mushroom Manicotti?

You need 13 ingredients. The key ingredients include: 12 lb mozzarella cheese, grated, 12 lb cheddar cheese, grated, 14 lb mushroom, chopped, 2 14 ounces olives, sliced, and more.

Is Cheese and Mushroom Manicotti suitable as pasta & noodles?

Yes, Cheese and Mushroom Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese and Mushroom Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Mushroom Manicotti Recipe

Name: Cheese and Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mozzarella cheese, grated; 12 lb cheddar cheese, grated; 14 lb mushroom, chopped; 2 14 ounces olives, sliced; ¼ cup onion, chopped; ¼ cup celery, chopped; ½ cup breadcrumbs; 1 egg; 2 tablespoons parsley, chopped; ¼ teaspoon pepper; 4 cups spaghetti sauce; 1 cup water; 16 ounces manicotti

Try this homemade Cheese and Mushroom Manicotti recipe the whole family will love. Made with mozzarella cheese, cheddar cheese, mushroom and olives. Eas…

This Cheese and Mushroom Manicotti relies on simple, everyday ingredients such as mozzarella cheese, grated, cheddar cheese, grated, mushroom, chopped and olives, sliced. It comes together quickly and makes 4 servings, at about 9721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

9721

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese and Mushroom Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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