Cheese And Mint Tart – a delicious recipe with goat cheese, mint, eggs, Salt, Freshly ground black pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
Place the cheese and the mint in a bowl and mash with a fork.
3
(If desired, remove the rind of the cheese and shake any herbs into the mixture.)
4
In another bowl, beat the eggs until frothy.
5
Add them to the cheese and mix well.
6
Season with freshly ground pepper and salt sparingly.
7
(The cheese is salty.)
8
Butter a 9-inch tart pan.
9
Roll out the pate brisee dough and line the pan with it.
10
Crimp the edges.
11
Place a layer of the sliced duck sausage or liverwurst on the bottom.
12
Carefully pour the cheese-egg mixture over it.
13
Bake for 35 to 40 minutes or until the point of a knife inserted in the center comes out clean.
14
(The tart will be quite flat.)
15
Serve warm or at room temperature, cut into wedges.
344
kcal
Calories
27
g
Fat
1
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound of Brin d'Amour (see note) or a semi-hard American goat cheese, 8 sprigs fresh mint, leaves removed and finely chopped, 3 whole eggs, Salt to taste, and more.
Yes, Cheese And Mint Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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