How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Macaroni Chili?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, drained, 1 c. tiny macaroni, 1/4 lb. Cheddar cheese, grated, 1 (28 oz.) can tomatoes, and more.

Is Cheese And Macaroni Chili suitable as pasta & noodles?

Yes, Cheese And Macaroni Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese And Macaroni Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Macaroni Chili Recipe

Name: Cheese And Macaroni Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans, drained; 1 c. tiny macaroni; 1/4 lb. Cheddar cheese, grated; 1 (28 oz.) can tomatoes; 2 Tbsp. vegetable oil; 1 medium onion, chopped; 1 small stalk celery, chopped; 1 small green pepper, chopped; 1 Tbsp. chili powder; 1/4 c. ketchup; 1/2 tsp. garlic powder

Warm up with this hearty Cheese And Macaroni Chili recipe. Made with kidney beans, macaroni, Cheddar cheese and tomatoes. Easy step-by-step instructions…

This Cheese And Macaroni Chili relies on simple, everyday ingredients such as tiny macaroni, cheddar cheese, grated, (28 oz.) can tomatoes and vegetable oil. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Macaroni Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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