Cheese And Lobster Bites

Name: Cheese And Lobster Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobster; 1/2 cup gouda; flour; 1 egg; bread crumbs; Pinch cayenne; salt; pepper; 1/2 lemon; oil (for frying)

Eats Now Editorial Team · 39 kcal · Seafood

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Cheese And Lobster Bites – a delicious recipe with lobster, gouda, flour, egg, bread crumbs, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lobster
1/2 cup gouda
flour
1 egg
bread crumbs
Pinch cayenne
salt
pepper
1/2 lemon
oil (for frying)

1
Melt the cheese in a bowl.
2
Chop the lobster meat and mix with the melted cheese. Season with cayenne, salt, pepper and lemon. Let it cool and then shape into smaller balls.
3
Roll them in flour, the dipp in egg and last bread crumbs.
4
Fry in vegetable oil. Let them drain on paper towels.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lobster, 1/2 cup gouda, flour, 1 egg, and more.

Yes, Cheese And Lobster Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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