Bake this irresistible Cheese And Jam Loaf at home. Made with yeast, warm water, biscuit mix and egg. Easy step-by-step instructions included.
This Cheese And Jam Loaf relies on simple, everyday ingredients such as dry yeast, warm water (110~ to 115~), pkg. biscuit mix and beaten egg. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Jam Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026