Cheese And Jalapeno Focaccia Bread – a delicious recipe with flour, sugar, salt, yeast, water, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl mix together 1 cup of flour, sugar salt and yeast.
2
Heat 2 T of oil and water until warm.
3
Beat in egg.
4
Add to flour mixture and mix until moistened.
5
Beat for 3 more minutes.
6
Stir in 1 and 3/4 cups of flour a little at a time until dough pulls away from the sides of the bowl.
7
Place dough on a floured surface and knead in remaining flour.
8
Place in bowl and cover for 8 minutes.
9
Remove dough and place on greased cookie sheet.
10
Cover with greased plastic wrap and two tea towels.
11
Let rise for 35 minutes.
12
Remove plastic wrap and poke holes in one-inch intervals with a knife.
13
Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
14
Bake at 400 degrees for 25 minutes or until golden.
743
kcal
Calories
35
g
Fat
83
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 cups flour, 1 teaspoon sugar, 1 teaspoon salt, 1 1/2 tablespoons yeast, and more.
Yes, Cheese And Jalapeno Focaccia Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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