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1
Hazelnut Brittle: Combine sugar and water in a small saucepan and cook over medium-high heat without stirring.
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2
As soon as an amber color develops, take off the heat!
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3
Caramel can go from perfect to burnt in a matter of seconds.
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4
Remove from the heat and stir in hazelnuts.
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5
Transfer to a baking sheet lined with a silpat.
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6
Let sit until the caramel has hardened, about 20 minutes.
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7
Break into small pieces with your hands.
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8
Dark Cherry Jam: Add all ingredients to a bowl and mix.
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9
Let macerate for at least 1 hour or overnight.
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10
Pour mixture into a small saucepan over medium heat.
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11
Let simmer until mixture thickens to a jam consistency, about 40 minutes.
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12
Roasted Apples: Preheat oven to 350 degrees.
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13
Add all ingredients to a large bowl and mix until apples are well covered in butter and seasoning.
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14
Pour mixture onto baking sheet and bake until apples are soft and begin to caramelize, 30-40 minutes.
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15
Wild Mushrooms: Melt butter in a saucepan over medium heat.
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16
Add garlic and cook until fragrant, about 1 minute.
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17
Add mushrooms and Herbes de Provence.
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18
Cook until soften and brown.
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19
Add salt and pepper to finish.
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20
Dont salt mushrooms until the end or they wont brown for you!
