Not an Average Cheese Plate Recipe

Name: Not an Average Cheese Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup hazelnuts, skins removed, toasted; 1 cup sugar; 2 tablespoons water; 12 lb soft fresh goat cheese; 1 cup frozen cherries, thawed; ¼ cup sugar; ¼ teaspoon almond extract; 12 lb gorgonzola dolce blue cheese; 1 cup golden delicious apple, chunks; 1 tablespoon unsalted butter, melted; 2 tablespoons brown sugar; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon salt; 12 lb gouda cheese; 12 lb fresh wild mushroom, of choice (I used royal trumpet, shiitake and porcini); 1 tablespoon unsalted butter; 2 teaspoons garlic, minced; ½ teaspoon herbes de provence; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

⅓ cup hazelnuts, skins removed, toasted
1 cup sugar
2 tablespoons water
12 lb soft fresh goat cheese
1 cup frozen cherries, thawed
¼ cup sugar
¼ teaspoon almond extract
12 lb gorgonzola dolce blue cheese
1 cup golden delicious apple, chunks
1 tablespoon unsalted butter, melted
2 tablespoons brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
12 lb gouda cheese
12 lb fresh wild mushroom, of choice (I used royal trumpet, shiitake and porcini)
1 tablespoon unsalted butter
2 teaspoons garlic, minced
½ teaspoon herbes de provence
1 teaspoon salt
½ teaspoon pepper

1
Hazelnut Brittle: Combine sugar and water in a small saucepan and cook over medium-high heat without stirring.
2
As soon as an amber color develops, take off the heat!
3
Caramel can go from perfect to burnt in a matter of seconds.
4
Remove from the heat and stir in hazelnuts.
5
Transfer to a baking sheet lined with a silpat.
6
Let sit until the caramel has hardened, about 20 minutes.
7
Break into small pieces with your hands.
8
Dark Cherry Jam: Add all ingredients to a bowl and mix.
9
Let macerate for at least 1 hour or overnight.
10
Pour mixture into a small saucepan over medium heat.
11
Let simmer until mixture thickens to a jam consistency, about 40 minutes.
12
Roasted Apples: Preheat oven to 350 degrees.
13
Add all ingredients to a large bowl and mix until apples are well covered in butter and seasoning.
14
Pour mixture onto baking sheet and bake until apples are soft and begin to caramelize, 30-40 minutes.
15
Wild Mushrooms: Melt butter in a saucepan over medium heat.
16
Add garlic and cook until fragrant, about 1 minute.
17
Add mushrooms and Herbes de Provence.
18
Cook until soften and brown.
19
Add salt and pepper to finish.
20
Dont salt mushrooms until the end or they wont brown for you!

17069

kcal

Calories

1353

Fat

161

Carbs

1062

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ⅓ cup hazelnuts, skins removed, toasted, 1 cup sugar, 2 tablespoons water, 12 lb soft fresh goat cheese, and more.

Yes, Not an Average Cheese Plate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not an Average Cheese Plate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions