Cheese-and-herbs stuffed salmon

1. 1

   Season the fish fillet with salt and black and lemon peppers to taste.

2. 2

   Using a sharp knife, cut a less than one centimeter deep opening in the middle of the fillet from head to tail.

3. 3

   Place the knife in the opening and cut a pocket to both sides of the opening.

4. 4

   Unfold the pockets and spread the cheese in.

5. 5

   Sprinkle finely chopped dill, chives and thyme on the cheese.

6. 6

   Turn the upper side of each pocket on the cheese and herbs.

7. 7

   Secure the opening with cocktail sticks some 5 cm apart.

8. 8

   Sprinkle with lemon juice.

9. 9

   Bake in 200 C for about 20-25 minutes.

10. 10

    When the fish is done, remove the sticks.

11. 11

    Serve with boiled potatoes and green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.