Cheese And Ham Souffle Recipe

Name: Cheese And Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp dry breadcrumbs; 3 tbsp butter; 2 None green onions, thinly sliced; 1/4 cup flour; 2/3 cup milk; 1/3 cup grated Cheddar cheese; 1 tbsp shredded Parmesan cheese; 1/3 cup chopped ham; 1/2 tsp Dijon mustard; 2 None eggs, separated; 1 tbsp chopped chives; None None Mixed green salad, to serve

Servings: persons

2 tsp dry breadcrumbs
3 tbsp butter
2 None green onions, thinly sliced
1/4 cup flour
2/3 cup milk
1/3 cup grated Cheddar cheese
1 tbsp shredded Parmesan cheese
1/3 cup chopped ham
1/2 tsp Dijon mustard
2 None eggs, separated
1 tbsp chopped chives
None None Mixed green salad, to serve

1
Preheat the oven to 350u00b0F. Grease two 1 1/2-cup baking dishes. Sprinkle breadcrumbs over bottom and sides. Tip out excess crumbs.
2
Melt butter in a small saucepan on low heat. Cook onion for 1-2 mins or until softened. Add flour; cook, stirring, for 1 min. Remove from heat. Gradually whisk in milk until mixture is smooth. Return to heat; cook, stirring, on medium heat until mixture boils and thickens. Transfer to a large heatproof bowl. Cool slightly.
3
Stir cheeses, ham, mustard, egg yolks and chives into milk mixture. Season with salt and white pepper.
4
Using an electric mixer, beat egg whites to stiff peaks in a small bowl. Fold into cheese mixture in 2 batches. Spoon into prepared dishes. Place dishes on a baking pan. Run thumb gently around inside rim of dish.
5
Bake for 30-35 mins or until well risen and golden. Serve immediately with mixed green salad.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp dry breadcrumbs, 3 tbsp butter, 2 None green onions, thinly sliced, 1/4 cup flour, and more.

Yes, Cheese And Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Ham Souffle

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