Cheese And Ham Souffle Recipe

Name: Cheese And Ham Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp dry breadcrumbs; 3 tbsp butter; 2 None green onions, thinly sliced; 1/4 cup flour; 2/3 cup milk; 1/3 cup grated Cheddar cheese; 1 tbsp shredded Parmesan cheese; 1/3 cup chopped ham; 1/2 tsp Dijon mustard; 2 None eggs, separated; 1 tbsp chopped chives; None None Mixed green salad, to serve

Servings: persons

2 tsp dry breadcrumbs
3 tbsp butter
2 None green onions, thinly sliced
1/4 cup flour
2/3 cup milk
1/3 cup grated Cheddar cheese
1 tbsp shredded Parmesan cheese
1/3 cup chopped ham
1/2 tsp Dijon mustard
2 None eggs, separated
1 tbsp chopped chives
None None Mixed green salad, to serve

1
Preheat the oven to 350u00b0F. Grease two 1 1/2-cup baking dishes. Sprinkle breadcrumbs over bottom and sides. Tip out excess crumbs.
2
Melt butter in a small saucepan on low heat. Cook onion for 1-2 mins or until softened. Add flour; cook, stirring, for 1 min. Remove from heat. Gradually whisk in milk until mixture is smooth. Return to heat; cook, stirring, on medium heat until mixture boils and thickens. Transfer to a large heatproof bowl. Cool slightly.
3
Stir cheeses, ham, mustard, egg yolks and chives into milk mixture. Season with salt and white pepper.
4
Using an electric mixer, beat egg whites to stiff peaks in a small bowl. Fold into cheese mixture in 2 batches. Spoon into prepared dishes. Place dishes on a baking pan. Run thumb gently around inside rim of dish.
5
Bake for 30-35 mins or until well risen and golden. Serve immediately with mixed green salad.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp dry breadcrumbs, 3 tbsp butter, 2 None green onions, thinly sliced, 1/4 cup flour, and more.

Yes, Cheese And Ham Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese And Ham Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions