Cheese And Ham Quiche Recipe

Name: Cheese And Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch unbaked pastry shell; 1/2 c. (2 oz.) cooked, cubed ham; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. (2 oz.) shredded Cheddar cheese; 3 eggs; 2 Tbsp. finely chopped raw onion or 1 Tbsp. instant minced onion; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 3/4 c. light cream or evaporated milk

Servings: persons

9-inch unbaked pastry shell
1/2 c. (2 oz.) cooked, cubed ham
1 c. (4 oz.) shredded Swiss cheese
1/2 c. (2 oz.) shredded Cheddar cheese
3 eggs
2 Tbsp. finely chopped raw onion or 1 Tbsp. instant minced onion
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. light cream or evaporated milk

1
Heat oven to 425u00b0.
2
Prepare pastry shell and bake 7 minutes. Remove from oven; reduce oven temperature to 325u00b0.
3
Sprinkle ham and cheeses into partially-baked shell.
4
In medium bowl, beat eggs until well blended.
5
Add remaining ingredients; mix well. Pour over cheeses.
6
Bake 35 to 45 minutes, until knife inserted in center comes out clean.
7
Cover edges of pie shell with tinfoil while baking the second time to avoid too dark edges.
8
Cool 5 to 10 minutes; cut into wedges.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch unbaked pastry shell, 1/2 c. (2 oz.) cooked, cubed ham, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. (2 oz.) shredded Cheddar cheese, and more.

Yes, Cheese And Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Ham Quiche

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