Cheese and Ham Muffins Recipe

Name: Cheese and Ham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g plain flour; 1 tablespoon baking powder; 1 teaspoon sugar; 125 g cheddar cheese; 120 g ham; 7 sun-dried tomatoes; 2 tablespoons chives; 2 eggs; 200 ml buttermilk; 90 ml oil

Servings: persons

1
Preheat the oven to gas 5, 190C, fan 170C Line a muffin tin with 12 paper muffin cases.
2
Stir together flour and baking powder in a large bowl.
3
Mix in the sugar, 1/2 tsp salt, 75g (3oz) cheese, ham, sun-dried tomatoes and chives.
4
In another bowl, beat together the eggs, buttermilk (or milk) and oil and pour over the dry ingredients.
5
Stir until just combined, fill the muffin cases and sprinkle the tops with the remaining cheese.
6
Bake for 20-25 minutes until risen.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 275 g plain flour, 1 tablespoon baking powder, 1 teaspoon sugar, 125 g cheddar cheese, and more.

Yes, Cheese and Ham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Ham Muffins

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