Cheese and Garlic Stromboli Recipe

Name: Cheese and Garlic Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 2/3 cups bread flour, as needed; 1 tbsp sugar; 1 1/2 tsp salt; One 1/4 oz (7g) envelope instant yeast; 2 tbsp olive oil; 1 3/4 cups shredded mozzarella; 8 scallions, white and green parts, thinly sliced; 4 garlic cloves, chopped; 1/4 cup loosely packed shredded basil; 1 tbsp butter, melted

Servings: persons

1
Combine the flour, sugar, salt, and yeast in a large bowl.
2
Make a well in the center and add 1 cup tepid water and the oil.
3
Stir to make a soft dough.
4
Knead on a lightly floured work surface, adding more flour as needed, about 8 minutes, until smooth and elastic.
5
Place in an oiled bowl and turn to coat.
6
Cover with plastic wrap.
7
Let stand in a warm place until doubled, about 1 hour.
8
Lightly oil a baking sheet.
9
Punch down the dough.
10
Transfer to a lightly oiled work surface and roll into a 14 x 9in (35 x 23cm) rectangle.
11
Combine the mozzarella, scallions, basil, and garlic.
12
Spread the mixture over the dough, leaving a 1in (5cm) border along all sides.
13
Starting from a short end, roll up tightly.
14
Pinch the seams closed.
15
Place the loaf, seam side down, on the baking sheet.
16
Cover loosely with oiled plastic wrap.
17
Let stand in a warm place about 45 minutes, until doubled.
18
Preheat the oven to 400F (200C).
19
Bake for about 40 minutes, or until golden and the loaf sounds hollow when tapped on the underside.
20
Transfer to a wire rack, brush the top with melted butter, and let cool completely.

794

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 2/3 cups bread flour, as needed, 1 tbsp sugar, 1 1/2 tsp salt, One 1/4 oz (7g) envelope instant yeast, and more.

Yes, Cheese and Garlic Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese and Garlic Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions