Cheese and Garlic Buttered Potatoes

1. 1

   Peel the potato and chop into 2cm cubes, then soak in a water for a few minutes.

2. 2

   Drain the potatoes and put them into microwavable container covered lightly with a lid (or cover with a plate).

3. 3

   Heat for about 3 min or until potatoes are soft (if unsure check by inserting a chopstick or fork)

4. 4

   Once cooked, add the soy sauce, butter, salt, pepper, garlic powder and cheese, and mix gently but well.

5. 5

   You can eat immediately or it's also good baked in an oven-toaster.

6. 6

   Add the cheese to potatoes before baking (use oven proof dish.)

* Per serving · 4 servings · Values may vary.

No additional tips available.