How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche De Mero Yucatan Style ?

You need 8 ingredients. The key ingredients include: 100 gr tomato, without seeds, brunnoise., 40 gr white onion, choped, 10 gr cilantro, choped, 200 ml lime juice, and more.

Is Ceviche De Mero Yucatan Style suitable as general?

Yes, Ceviche De Mero Yucatan Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Ceviche De Mero Yucatan Style ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche De Mero Yucatan Style Recipe

Name: Ceviche De Mero Yucatan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gr tomato, without seeds, brunnoise.; 40 gr white onion, choped; 10 gr cilantro, choped; 200 ml lime juice; 1 gram salt; 1 gram Ground Black pepper; 150 gr grouper, parmentier ( small cubes 1cm x 1 cm ); 5 gr habanero chilli, choped

Ceviche De Mero Yucatan Style – a delicious recipe with tomato, white onion, cilantro, lime juice, gram salt, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 gr tomato, without seeds, brunnoise.
40 gr white onion, choped
10 gr cilantro, choped
200 ml lime juice
1 gram salt
1 gram Ground Black pepper
150 gr grouper, parmentier ( small cubes 1cm x 1 cm )
5 gr habanero chilli, choped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

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