How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Egg Casserole?

You need 7 ingredients. The key ingredients include: 2 c. soft bread crumbs, 1 3/4 c. milk, 10 eggs, beaten, salt and pepper, and more.

Is Cheese And Egg Casserole suitable as meat & poultry?

Yes, Cheese And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Egg Casserole Recipe

Name: Cheese And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs; 1 3/4 c. milk; 10 eggs, beaten; salt and pepper; 2 Tbsp. butter; 1/2 lb. grated Cheddar cheese; 8 slices bacon, fried crisp and crumbled

Cheese And Egg Casserole – a delicious recipe with bread crumbs, milk, eggs, salt, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soft bread crumbs
1 3/4 c. milk
10 eggs, beaten
salt and pepper
2 Tbsp. butter
1/2 lb. grated Cheddar cheese
8 slices bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Meat & Poultry

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